Tag: Thermodynamics
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Denaturation
Denaturation refers to the structural alteration of molecules, primarily proteins and nucleic acids, often resulting in the loss of their biological function. Triggered by factors like temperature and pH, this process has implications in diverse fields, from cooking to biotechnology, underscoring the balance that sustains biological activity.
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Ergodicity
Originating in thermodynamics, the concept of ergodicity posits that systems, over extended periods, equally traverse every possible state. Beyond its foundational role in physics, ergodicity impacts disciplines from mathematics to economics, shaping understanding of prolonged system dynamics.